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We specialize in providing commercial kitchen exhaust services for both hooded and unhooded systems. Our approach is designed to ensure optimal air quality and compliance with relevant standards.
Our process begins with calculating the exhaust flow rate and the corresponding fresh air flow rate based on your kitchen requirements. Following this, our design team prepares detailed CS and SS ducting layout and strategically plans the placement of Ecology and fresh air unit on the roof. Our project team then undertakes the installation of CS/SS ducting and ecology units, adapting to onsite conditions. Additionally, we install Fresh air handling units in proportion to the exhaust rate, as introducing the fresh air into the kitchen is essential for maintaining a balanced and efficient ventilation system. Please feel free to get in touch if you require any further information's or clarifications. We will be happy to assist you.